
Healthy Bite-size BBQ Sides
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So how do you make a BBQ look interesting, be healthy and very importantly appeal to the non-meat eaters? As a pecetarian I eat some fish but no meat, so BBQ’s are usually the worst place for me. I end up with the choice of a bun or some corn. Maybe some iceberg lettuce that they’ve thrown in for good measure. A cucumber slice if I’m lucky.
For a filling meal the answer is sides, plenty of them, in a colourful, nutrient rich variety. Think rainbow bean salad, chilli beans, mint and lemon quinoa for a refreshing Summer dish, marinated lentils. It goes on…
Now I must admit, a bowl of beans is not very enticing to some, so who about some pretty bite-sized sides? ones that require a little more time but look very impressive.
Instead of a bowl of chopped tomatoes how about cherry tomato, avocado and basil skewers? very simply cut the tomato in half and add a chunk of avocado and a snippet of basil, alternatively swap the avocado for mozzarella!
Olives are a great side and packed with good fats essential for healthy cells. Make your own marinade with finely chopped garlic,finely sliced spring onions, basil and a little extra virgin olive oil. Add chillies or sundried tomatoes for an injection of colour.
For a real fresh antioxidant bite try these pomegranate, avocado, tomato and basil boats on a little gem lettuce leaf drizzled with some lemon, for a post BBQ palette cleanse. Add goats cheese or feta and crumble some walnuts on top.
I made BBQ blackened cod on steamed spinach with broccoli and seared asparagus with the addition of the bite-sized sides. My son loved them, especially the small tomato skewers, there’s lots of combinations you could make with these whether you add meat or not.
They’re the perfect bite-sized treat guaranteed to impress.
North East Family Fun
All look lovely – I’ve never cooked fish on a BBQ before but could fancy BBQ’d Salmon. The BBQ’s blackened cod looks delicious too.
Carly Musleh
Deffo, you can get proper mess style enclosures that hold the fish together as it will fall apart between the BBQ bars. Rich loves salmon so I’ll have to try that too 🙂