After reading a few recipes I decided to make a home-made vegan mayonnaise that in my humble opinion tastes better than the traditional one.
What You Need
- 1 cup Rapeseed oil
- 1 cup unsweetened almond milk
- 1 teaspoon apple cider
- Mix together the almond milk and oil in a blender until the mixture thickens. You may want to add the oil and half the milk at a time to prevent it going too watery.
- Add the apple cider to taste, you may find you want a little more for a tart taste.